Safe for Dogs
Medium dog serving: 4-6 tablespoons
Can Dogs Have Bone Broth? Yes — Homemade Only, No Onion or Garlic
This food is generally safe for dogs when prepared properly.
Plain homemade bone broth without onion garlic or salt is safe and beneficial for dogs. It supports joint health hydration and gut health. Store-bought bone broth often contains harmful additives and must be avoided.
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Warning Signs & Symptoms
Store-bought bone broth with onion or garlic: toxic. High sodium commercial varieties: digestive upset. Raw bones used to make broth: always use cooked bones only.
If Your Dog Ate This
No emergency action needed at normal serving sizes.
Safe to Feed
plain homemade bone broth — no onion, garlic, salt, or additives
What to Avoid
store-bought bone broth (onion/garlic/sodium), seasoned broth, broth with additives
Preparation & Serving
Homemade only. Simmer bones 12-24 hours. Strain completely. Remove all fat. No salt or seasoning. Cool completely before serving.
Potential Health Benefits
Collagen, glucosamine, chondroitin, gelatin. Supports joints, gut health, and hydration.
Safer Alternatives
- bone-broth-dogs|collagen-dogs|chicken-broth-plain
Did you know?
Bone broth has been made by humans for thousands of years as a way to use every part of an animal and extract maximum nutrition. The gelatin that forms when bone broth cools is pure collagen protein — the same substance in commercial joint supplements. French onion soup gets its distinctive rich flavor from long-simmered beef bone broth — the onion version is why it is toxic to dogs.
Portions & nutrition
- Serving (small dog)
- 2-3 tablespoons
- Serving (medium dog)
- 4-6 tablespoons
- Serving (large dog)
- 6-8 tablespoons
- Calories (per 100g)
- 10
- Safe frequency
- Daily for sick dogs, several times per week for healthy dogs
Source
What You Need to Know
Bone broth made from cooked bones simmered in water is nutritious and safe for dogs. It is particularly useful for encouraging sick dogs to eat and drink. Always make from scratch — most commercial bone broths contain onion garlic or high sodium. Simmer beef pork or chicken bones for 12-24 hours. Strain completely and remove all fat before serving.
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