Can Dogs Eat Crab Apples? Caution — Remove Seeds and Core
This food requires caution. Read the details carefully before feeding.
Crab apple flesh is safe for dogs in small amounts but seeds, stem, and leaves contain cyanogenic glycosides. The flesh is very tart and high in acid.
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Warning Signs & Symptoms
Seeds/leaves/stem: cyanide exposure from amygdalin. Large flesh amounts: digestive upset from high tannins and acidity.
Safe to Feed
flesh only
What to Avoid
seeds, stem, leaves, core
Preparation & Serving
Remove all seeds, stem, core, and leaves. Small pieces of flesh only. Many dogs dislike the extreme tartness.
Potential Health Benefits
Small amounts of vitamin C and fiber.
Did you know?
Crab apples are the only apple species native to North America — the cultivated apple we eat today was developed from Asian species brought by European settlers. Wild crab apple trees can live for 100 years.
Portions & nutrition
- Serving (small dog)
- 1-2 small slices
- Serving (medium dog)
- 2-3 small slices
- Serving (large dog)
- 3-4 small slices
- Calories (per 100g)
- 59
- Safe frequency
- Occasional
Source
What You Need to Know
Crab apples are the wild ancestor of cultivated apples. The flesh is safe but extremely tart. Seeds, stem, and leaves must be avoided as with regular apples. The high tannin content may cause digestive upset in sensitive dogs.
This food requires care — if your dog has eaten a large amount read our emergency guide
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